There are many words to describe our products—healthy, local, creamy—but the word our customers use the most is delicious.

Just a heads up… the nutrition fact tables sometimes mistakenly align when viewing the page from a handheld device vs. a laptop or desktop. The whole milk has 180 calories per serving while the chocolate milk has 240 calories per serving. We will work to get the page corrected for all device type viewing.

Whole Milk

(Cream-line)

1/2 gallon, quart, and pint sized milk

Chocolate Milk (Cream-line)

Our 1930s dairy barn just as renovations began in 2023.

The process... We milk early in the morning and later in the afternoon. The milk comes out of the cow at about 100 degrees F. It gets filtered as it enters the bulk tank and is chilled to around 37 degrees within 40 minutes or less. This helps preserve the flavor. After we collect a few milking’s worth, milk is pumped from the bulk tank in the milk room into our 100-gallon vat pasteurizer located in the creamery, where it is heated to 145 degrees F and held there for 30 minutes. If we are bottling regular, cream-line milk it is quickly chilled once again, bottled, and put in the coolers for refrigeration and delivery to a store near you. If we are making other products like kefir or yogurt, the milk is cooled to the proper temperature, a culture is added, and the milk is held at temperature for the prescribed time until it is packaged, refrigerated, and delivered to your neighborhood store.