Twin Springs Creamery is a multi-family dairy operation committed to providing ecologically sustainable dairy products to members of the surrounding community.

Sustainability for the Planet, the People, and the Place. We choose dairy, and our style of management (grass-fed), for a variety of reasons. Critically, fluid milk, yogurt, and kefir have relatively low greenhouse gas emissions, lower than most other animal proteins. Additionally, and as of February 2024, Twin Springs Creamery is carbon neutral through our collaboration with Carbon Neutral Indiana. As a collective, we are making the art of dairy farming more sustainable by doing it in community. While many dairy farms are closing, we are working to keep dairy as part of the culture of our community. Underscoring sustainability is food justice. We seek to ensure our product is accessible and available to all who seek it via inclusive collaborations and a dynamic pricing approach.